Cabernet Franc IGT

Vinification: after careful selection, the grapes are destemmed and pressed and then fermented in truncated steel containers with long maceration: 16/18 days. lt then rests for 16/18 months in stainless steel tanks.

Color and appearance: clear, ruby with garnet streaks, good consistency.

Aroma: the intensity and finesse respond to a complexity determined by the herbaceous:

green willow bark and rocket.

Followed by blackberry and raspberry and fiorai of elderberry and wild plum.

Taste: discreet alcohol content and softness mitigate the tannic effects. Nice freshness and flavor followed by good intensity and persistence.

Pairing: grilled "open" sausages, but also with tastasal and Lamon beans, or with an excellent mountain cheese: Vezzena (in Cimbrian "Vesen").

Taste while listening: Jack Savoretti - The other side of love


Grape variety

Cabernet Franc


IGT Veneto



Training system

Spurred cordon

Number of vines per hectare


Yield per strain

1-1,2Kg ceppo


in September

Bottle size

750 mL


serve at 15-16 °C in medium-sized balloons.


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