Cabernet Franc IGT
Vinification: after careful selection, the grapes are destemmed and pressed and then fermented in truncated steel containers with long maceration: 16/18 days. lt then rests for 16/18 months in stainless steel tanks.
Color and appearance: clear, ruby with garnet streaks, good consistency.
Aroma: the intensity and finesse respond to a complexity determined by the herbaceous:
green willow bark and rocket.
Followed by blackberry and raspberry and fiorai of elderberry and wild plum.
Taste: discreet alcohol content and softness mitigate the tannic effects. Nice freshness and flavor followed by good intensity and persistence.
Pairing: grilled "open" sausages, but also with tastasal and Lamon beans, or with an excellent mountain cheese: Vezzena (in Cimbrian "Vesen").
Taste while listening: Jack Savoretti - The other side of love
€16.50
Grape variety | Cabernet Franc |
---|---|
Type | IGT Veneto |
Alcohol | 12.5% |
Training system | Spurred cordon |
Number of vines per hectare | 5000 |
Yield per strain | 1-1,2Kg ceppo |
Harvest | in September |
Bottle size | 750 mL |
Service | serve at 15-16 °C in medium-sized balloons. |
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