18:00 – 20:00 IGT Veneto Red

Vinification: DeIicate destemming and filling of the truncated cone stainless steel macerators.

The contact of the liquid fraction (must) with the solid fraction (skins) of the grapes, it lasts 6 days with fermentation at 22-23 °C.

The attenuated wine is left to rest in stainless steel tanks where the fermentation takes place malolactic and subsequently packaged.

Tasting: ruby red wine, with particular attention to quality, is a new product that wants to be appreciated for its freshness and sorbability.

lt has particular fruity olfactory notes, with light spicy hints. The taste is characterized by a good structure and persistence. Ideai as an aperitif and paired with everyday dishes.

Taste while listening: Maroon 5 - Sugar


Grape variety

Merlot and Cabernet Frane blend


Red IGT Veneto

Training system

Spurred cordon

Number of vines per hectare


Yield per strain

2,5 Kg


in September

Bottle size

750 mL


Serve at 12-14 ° C


Contains sulfites


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