18:00 – 20:00 IGT Veneto Red
Vinification: DeIicate destemming and filling of the truncated cone stainless steel macerators.
The contact of the liquid fraction (must) with the solid fraction (skins) of the grapes, it lasts 6 days with fermentation at 22-23 °C.
The attenuated wine is left to rest in stainless steel tanks where the fermentation takes place malolactic and subsequently packaged.
Tasting: ruby red wine, with particular attention to quality, is a new product that wants to be appreciated for its freshness and sorbability.
lt has particular fruity olfactory notes, with light spicy hints. The taste is characterized by a good structure and persistence. Ideai as an aperitif and paired with everyday dishes.
Taste while listening: Maroon 5 - Sugar
€13.90
Grape variety | Merlot and Cabernet Frane blend |
---|---|
Type | Red IGT Veneto |
Training system | Spurred cordon |
Number of vines per hectare | 4500 |
Yield per strain | 2,5 Kg |
Harvest | in September |
Bottle size | 750 mL |
Service | Serve at 12-14 ° C |
Allergens | Contains sulfites |
Reviews
There are no reviews yet.