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Pinot Bianco Brut Nature

Vinification: after careful selection, the grapes are immediately softly pressed and the must is left to settle through cold static decantation. The must carries out an initial fermentation in steel containers, at controlled temperatures. After carrying out the draft, the wine will rest in the bottle, carrying out the second fermentation at constant and controlled temperatures for at least 36 months. After the re mouage, duri ng d isgorge ment, the bottle will be filled with the same wine, therefore wine upon wine, without any dosage in order to let the personality shine through and the typicality of the vintage.

Color and appearance: brilliant straw yellow with very fine persistent perlage.

Aroma: bouquet of fresh wildflowers and fruity, exotic notes of lyci and papaya. You can perceive the refinement of lily and broom with bergamot.

Taste: fresh and minerai, but at the same time elegant at the entrance of the palate, it promises softness concealing a perfectly dry and savory finish, worthy of this Nature.

Pairing: perfect as an aperitif with Venetian cicchetti from creamed cod to lightly smoked salmon, but also throughout the meal. Risotto with Go & cape tonde (gobies and molluscs from the Venetian lagoon) up to the first courses with white meat or a large string with fresh tornato and basil.

Taste while listening: Rihanna - Work (feat Drake)




Grape variety

Pinot Bianco


Brut Nature Classic Method Millesimé


at least 36 months undosed


12,5 % vol

Training system

Spurred cordon

Ceppi per ha


Yield per strain

1-1,2 Kg


in August

Bottle size

750 mL


serve 6/8° in slightly large flulte


Contains sulfites


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