Chardonnay Extra Brut

Vinification: after careful selection, the grapes are immediately softly pressed and the must is left to settle through cold static decantation. The must carries out an initial fermentation in steel containers, at a controlled temperature of around 17 ° C, up to when it reaches a certain sugar residue which will be exhausted during a second refermentation which will take piace in the bottle, after having carried out the draft. the wine rests for at least 36 months. The bottle will then be subjected to remouage and disgorgement.

Color and appearance: straw shining in the sun, very fine bubbles of good density, persistent without excess.

Aroma: finesse that dominates intensity and complexity. Heady fruity notes of passionflower and ripe pineapple arm in arm with yellow honeysuckle and iris flowers, citrus fruits in the background. Memories of babà and eggnog.

Taste: the broad aromatic complement promises soft notes, but the finish is absolutely dry. The play of flavor and freshness are perfectly balanced with the fine, but decisive and elegant bubble.

Pairing: it seems made especially for gourmet pizza or morsels of organic mortadella with pistachio. lt goes hand in hand with raw or cooked seafood appetizers, with fried or molluscs, crustaceans and tempura vegetables.

Taste while listening: Florence + The machine - Dog days are over




Grape variety



Extra Brut Nature Classic Method Millesimé


at least 36 months undosed


12.5% Vol

Training system

Spurred cordon

Number of vines per hectare


Yield per strain

1-1,2 Kg


in August

Bottle size

750 mL


serve 6/8° in slightly large flulte


Contains sulfites


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