Vinification: after careful selection, the grapes are destemmed and pressed and then fermented in containers steel truncated cones with long maceration: 16/18 days (depending on the vintage). lt then rests for 16/18 months in stainless steel tanks.

Color and appearance: garnet in which they remain still ruby, clear and with good consistency.

Aroma: expresses good complexity on a background of measured intensity and finesse. The light herbaceousness of walnut husk interposes among the fruitiness of currants, blackberries, of plum and the fiorai of violet and peony.

Taste: dry and sufficiently soft, albeit with respectable tannins followed by good freshness and flavor.

Pairing: certainly a Venetian pasta and beans or a roast goose, but that can do the trick even next to a Fiorentine.

Taste while listening: Gotye {Feat Kimbra) -Somebody that I use to know