Pinot Bianco Extra Brut

Vinification: after careful selection, the grapes are immediately softly pressed and the must is left to settle through cold static decantation. The must carries out an initial fermentation in steel containers, at controlled temperatures. After carrying out the draft, the wine will rest in the bottle, carrying out the second fermentation at constant and controlled temperatures for at least 48 months. After the remouage, during disgorgement, the bottle will be filled with the same wine, therefore wine upon wine, without any dosage in order to let the personality shine through and the typicality of the vintage.

Color and appearance: brilliant, intense straw yellow, with very fine persistent perlage.

Aroma: good complexity and finesse, important fruity with notes of pear and fresh appie. Lime and lemongrass ensure citrus freshness.

Taste: fresh, savory, but at the same time strong and compelling, surprising for the structure of Pinot Blanc. The palate is enveloping and elegant, capable of reproducing the scents promised to the nose.

Pairing: perfect for an aperitif and incredibly versatile throughout the meal, prefer especially seafood and grilled fish.

Perfect with white meats or if we really wanted to dare a Fiorentine cut rib, from the Bionde d'Aquitaine breed with significant maturation and cooking by serial griller...

Taste while listening: Cold Play - Adventure of a Lifetime




Grape variety

Pinot Bianco


Classic Method Extra Brut Millesimé


at least 48 months undosed



Training system

Spurred cordon

Number of vines per hectare


Yield per strain

1-1,2 Kg


in August

Bottle size

750 mL


serve 6/8° in slightly large flulte


Contains sulfites


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