,

Pinot Bianco Extra Brut

Vinification: after careful selection, the grapes are immediately softly pressed and the must is left to settle through cold static decantation. The must carries out an initial fermentation in steel containers, at controlled temperatures. After carrying out the draft, the wine will rest in the bottle, carrying out the second fermentation at constant and controlled temperatures for at least 48 months. After the remouage, during disgorgement, the bottle will be filled with the same wine, therefore wine upon wine, without any dosage in order to let the personality shine through and the typicality of the vintage.

Color and appearance: brilliant, intense straw yellow, with very fine persistent perlage.

Aroma: good complexity and finesse, important fruity with notes of pear and fresh appie. Lime and lemongrass ensure citrus freshness.

Taste: fresh, savory, but at the same time strong and compelling, surprising for the structure of Pinot Blanc. The palate is enveloping and elegant, capable of reproducing the scents promised to the nose.

Pairing: perfect for an aperitif and incredibly versatile throughout the meal, prefer especially seafood and grilled fish.

Perfect with white meats or if we really wanted to dare a Fiorentine cut rib, from the Bionde d'Aquitaine breed with significant maturation and cooking by serial griller...

Taste while listening: Cold Play - Adventure of a Lifetime

23.50

Vintage

2016

Grape variety

Pinot Bianco

Type

Classic Method Extra Brut Millesimé

Disgorgement

at least 48 months undosed

Alcohol

12.5%

Training system

Spurred cordon

Number of vines per hectare

5000

Yield per strain

1-1,2 Kg

Harvest

in August

Bottle size

750 mL

Service

serve 6/8° in slightly large flulte

Allergens

Contains sulfites

Reviews

There are no reviews yet.

Be the first to review “Pinot Bianco Extra Brut”

Your email address will not be published. Required fields are marked *

Download the pdf sheet

Are you looking for a gift box?

You can also find them in our shop in the cellar
en_GB