Vinification: after careful selection, the grapes are destemmed and the resulting crushed grapes are made a 36-hour cold pre-fermentation maceration. After which the crushed grapes are softly pressed and allowed to settle by static decantation. The must ferments in steel at a controlled temperature. At the end of the alcoholic fermentation the wine is refined in steel tanks, implementing repeated batonnage on a periodic basis until the moment of bottling.

Color and appearance: the wine has coppery reflections important, characteristic of onion peel, that characterize it during its conservation.

Aroma: with a strong aromatic finesse where it begins with fruity notes of ripe apricot and shades of raspberries and cherries. Spicy aromas of white and smoky pepper also emerge.

Taste: on the palate it is soft and enveloping, expertly blending a good body with a rib pleasant, acidic, which gives freshness to the drink. Balanced in every component, lt has excellent persistence and elegance.

Pairing: great versatility on the table, it is excellent when paired with tasty meats and fish such as tuna. lt also goes well with fish-based first courses and tasty legume soups. Perfect paired with seasoned cured meats.

Taste while listening: Mario Biondi - This is what you are