18:00 – 20:00 Bianco IGT

Vinification: soft destemming to eliminate the stem.

Light skin maceration at 8-1 O ° C for 3-5 hours of contact. Soft pressing and batonage of the must obtained for 24-36 hours. Separation of the free-run must with static decantation and fermentation in containers of steel at 17 ° C. Periodic Batonnage of the wine obtained is carried out until bottling.

Tasting: bright yellow colour, delicate aroma of ripe tropica! fruits.

Fine, elegant wine with a slightly aromatic and persistent finish to recall the olfactory notes.

Ideal as an aperitif, delicate first and second courses.

Taste while listening: Harry Styles - Watermelon sugar


Grape variety

Pinot Gris and Chardonnay blend


Bianco IGT Veneto

Training system

Spurred cordon

Number of vines per hectare


Yield per strain

2,5 Kg per Ha


in September

Bottle size

750 mL


Serve at 12-14 ° C


Contains sulfites


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